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Quick Cauliflower Soup

"My aunt always made this smooth rich-tasting soup for me when I came to visit," recalls Heather Kasprick of Keewatin, Ontario. "I could smell it simmering as soon as I arrived, I think of her whenever I have a bowlful."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    9 servings

Ingredients

  • 1 medium head cauliflower, cut into florets
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (14-1/2 ounces) chicken broth
  • 2 cups milk

Directions

  • Place cauliflower in a saucepan with 1 in. of water; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender.
  • Meanwhile, in another saucepan, combine soups, broth and milk; heat through. Drain the cauliflower; stir into soup.
Nutrition Facts
1 cup: 107 calories, 6g fat (3g saturated fat), 14mg cholesterol, 749mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 5g protein.

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