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Quick Carrots Recipe

Quick Carrots Recipe

This recipe is a versatile colorful side dish. The carrots and green onions are a flavorful combination your family is sure to enjoy.—Florence Jacoby, Granite Falls, Minnesota
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 2 cups fresh or frozen sliced carrots
  • 1 tablespoon butter
  • 2 tablespoons sliced green onions
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • Chopped fresh parsley


  • 1. In a large saucepan, combine first five ingredients. Cover and simmer for 8-10 minutes or until the carrots are crisp-tender. Sprinkle with parsley. Yield: 4 servings.

Nutritional Facts

1/2 cup: 52 calories, 3g fat (2g saturated fat), 8mg cholesterol, 198mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 1g protein.

Reviews for Quick Carrots

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DeliciouslyResourceful_Gina User ID: 4938423 253978
Reviewed Sep. 11, 2016

"This recipe is exactly what it claims to be - quick cooked carrots. We thought it needed more salt and some pepper. I will probably make it again but add more seasonings while the carrots cook."

pajamaangel User ID: 1603339 3011
Reviewed Nov. 4, 2013

"Very easy but nothing special."

ekslattery User ID: 2680787 5074
Reviewed Oct. 30, 2011

"Super easy and a great way to use leftover green onions. I'll definitely make this again!"

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