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Quick Carrots

This recipe is a versatile colorful side dish. The carrots and green onions are a flavorful combination your family is sure to enjoy.—Florence Jacoby, Granite Falls, Minnesota
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 2 cups fresh or frozen sliced carrots
  • 1 tablespoon butter
  • 2 tablespoons sliced green onions
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • Chopped fresh parsley


  • In a large saucepan, combine first five ingredients. Cover and simmer for 8-10 minutes or until the carrots are crisp-tender. Sprinkle with parsley.
Nutrition Facts
1/2 cup: 52 calories, 3g fat (2g saturated fat), 8mg cholesterol, 198mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 1g protein.

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Average Rating:
  • DeliciouslyResourceful_Gina
    Sep 11, 2016

    This recipe is exactly what it claims to be - quick cooked carrots. We thought it needed more salt and some pepper. I will probably make it again but add more seasonings while the carrots cook.

  • pajamaangel
    Nov 4, 2013

    Very easy but nothing special.

  • ekslattery
    Oct 30, 2011

    Super easy and a great way to use leftover green onions. I'll definitely make this again!