Quick Carrots
This recipe is a versatile colorful side dish. The carrots and green onions are a flavorful combination your family is sure to enjoy.—Florence Jacoby, Granite Falls, Minnesota
Ingredients
- 2 cups fresh or frozen sliced carrots
- 1 tablespoon butter
- 2 tablespoons sliced green onions
- 1 tablespoon water
- 1/4 teaspoon salt
- Chopped fresh parsley
Reviews
This recipe is exactly what it claims to be - quick cooked carrots. We thought it needed more salt and some pepper. I will probably make it again but add more seasonings while the carrots cook.
Very easy but nothing special.
Super easy and a great way to use leftover green onions. I'll definitely make this again!