Total TimePrep/Total Time: 15 min.
- 2 cups fresh or frozen sliced carrots
- 1 tablespoon butter
- 2 tablespoons sliced green onions
- 1 tablespoon water
- 1/4 teaspoon salt
- Chopped fresh parsley
- In a large saucepan, combine first five ingredients. Cover and simmer for 8-10 minutes or until the carrots are crisp-tender. Sprinkle with parsley.
Nutrition Facts1/2 cup: 52 calories, 3g fat (2g saturated fat), 8mg cholesterol, 198mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 1g protein.
Sep 11, 2016
This recipe is exactly what it claims to be - quick cooked carrots. We thought it needed more salt and some pepper. I will probably make it again but add more seasonings while the carrots cook.
Nov 4, 2013
Very easy but nothing special.
Oct 30, 2011
Super easy and a great way to use leftover green onions. I'll definitely make this again!