Quick Carrots

Name: Quick Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2 cups fresh or frozen sliced carrots; 1 tablespoon butter; 2 tablespoons sliced green onions; 1 tablespoon water; 1/4 teaspoon salt; Chopped fresh parsley

This recipe is a versatile colorful side dish. The carrots and green onions are a flavorful combination your family is sure to enjoy.—Florence Jacoby, Granite Falls, Minnesota

Ingredients

2 cups fresh or frozen sliced carrots
1 tablespoon butter
2 tablespoons sliced green onions
1 tablespoon water
1/4 teaspoon salt
Chopped fresh parsley

Directions

In a large saucepan, combine first five ingredients. Cover and simmer for 8-10 minutes or until the carrots are crisp-tender. Sprinkle with parsley.

Nutrition Facts

1/2 cup: 52 calories, 3g fat (2g saturated fat), 8mg cholesterol, 198mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 1g protein.

Originally published as Quick Carrots in Taste of Home December/January 1995

Reviews

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Average Rating:

DeliciouslyResourceful_Gina

Sep 11, 2016

This recipe is exactly what it claims to be - quick cooked carrots. We thought it needed more salt and some pepper. I will probably make it again but add more seasonings while the carrots cook.
pajamaangel

Nov 4, 2013

Very easy but nothing special.
ekslattery

Oct 30, 2011

Super easy and a great way to use leftover green onions. I'll definitely make this again!