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Quick Carrots

Name: Quick Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2 cups fresh or frozen sliced carrots; 1 tablespoon butter; 2 tablespoons sliced green onions; 1 tablespoon water; 1/4 teaspoon salt; Chopped fresh parsley

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

This recipe is a versatile colorful side dish. The carrots and green onions are a flavorful combination your family is sure to enjoy.—Florence Jacoby, Granite Falls, Minnesota