- 2 cups fresh or frozen sliced carrots
- 1 tablespoon butter or margarine
- 2 tablespoons sliced green onions
- 1 tablespoon water
- 1/4 teaspoon salt
- Chopped fresh parsley
- In a saucepan, combine first five ingredients. Cover and simmer for 8-10 minutes or until the carrots are crisp-tender. Sprinkle with parsley. Yield: 4 servings.
Reviews forQuick Carrots
"This recipe is exactly what it claims to be - quick cooked carrots. We thought it needed more salt and some pepper. I will probably make it again but add more seasonings while the carrots cook."
"Very easy but nothing special."
"Super easy and a great way to use leftover green onions. I'll definitely make this again!"