Quick Carrot Raisin Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 8 servings.
This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.
Ingredients
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4 cups shredded carrots (about 4 to 5 large)
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3/4 to 1-1/2 cups raisins
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1/4 cup reduced-fat mayonnaise
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2 tablespoons sugar
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2 to 3 tablespoons fat-free milk
Directions
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1.
Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat.
Nutrition Facts
1/2 cup: 129 calories, 6g fat (1g saturated fat), 3mg cholesterol, 60mg sodium, 20g carbohydrate (16g sugars, 2g fiber), 1g protein.
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