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Quick Caramel Rolls

Name: Quick Caramel Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 1/4 cup butter; 1/2 cup chopped pecans; 1 cup caramel ice cream topping; 2 tubes (8 ounces each) refrigerated crescent rolls

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

Refrigerated crescent rolls and caramel ice cream topping make these yummy, gooey treats a snap to assemble. I used to whip up a huge panful for our kids when they were growing up...now our grandchildren love them, too. They are easy to reheat in the microwave for a speedy snack. —Jeannette Westphal Gettysburg, South Dakota

Quick Caramel Rolls Recipe photo by Taste of Home

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Ingredients

1/4 cup butter
1/2 cup chopped pecans
1 cup caramel ice cream topping
2 tubes (8 ounces each) refrigerated crescent rolls

Directions

Place butter in a 13-in. x 9-in. baking pan; heat in a 375° oven until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll); cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down. Bake at 375° for 20-25 minutes or until golden. Immediately invert onto a serving plate. Serve warm.

Nutrition Facts

1 each: 105 calories, 6g fat (2g saturated fat), 5mg cholesterol, 141mg sodium, 13g carbohydrate (10g sugars, 0 fiber), 1g protein.

Quick Caramel Rolls

Ingredients

Directions

Nutrition Facts

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