Quick Caramel Apple Dip Recipe
- 1 package (14 ounces) caramels
- 20 large marshmallows
- 1/2 cup butter, melted
- 1/3 cup heavy whipping cream
- Apple slices
- 1. Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers. Yield: 2-1/2 cups.
2 tablespoons: 153 calories, 8g fat (5g saturated fat), 19mg cholesterol, 100mg sodium, 21g carbohydrate (17g sugars, 0 fiber), 1g protein.
Reviews for Quick Caramel Apple Dip
"Good, but makes a massive amount. I'll cut the recipe in half next time. That will also solve the problem of having to buy 2 bags of caramels to get to 14 oz."
"OMG! This is delicious!!!"
"Beware - caramels come in 11 oz. bags now. Most recipes still say 14 oz. because that was the standard for so long. It seems the good old days are gone."
"This is the best caramel dip ever. Hands down. No need to look any further!"
"Can I use this recipe for dipping & then decorating pretzel rods?"
"Does this get hard after it's served or do I need to keep it warm? Such as serve in a crock pot."
"i just put everything in a crock pot on low and served it warm and all was gone in no time."
"I made this for a baby shower...it was simple and delish!"
"easy to make and great! I added chopped nuts to sprinkle over the apples after they are dipped. YUM!"
"This was a big hit.I used fannie mae candies caramels,it was the easiest to make and easiest to clean up. Everyone that tried it just kept eating it until all of the apple slices and caramel was gone!It was delicious!!!!"
"Delicious dip!I don't like "nuking" food, so I just melted it on low heat on the stove. In this case it's better to add the butter with the caramels so they're less likely to stick to the pan."