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Quick Butterscotch Fudge

Friends often ask my daughter to talk me into making some of this fudge - everyone really enjoys it. The butterscotch flavor is rich and different.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    2-1/2 pounds


  • 1 teaspoon plus 1/2 cup butter, divided
  • 2 cups sugar
  • 1 cup evaporated milk
  • 1 package (10 to 11 ounces) butterscotch chips
  • 1-1/2 cups graham cracker crumbs


  • Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a small heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil; cook for 5 minutes. Remove from the heat. Add butterscotch chips and graham cracker crumbs; stir until chips are melted.
  • Pour into prepared pan. Refrigerate until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts
1 piece: 75 calories, 3g fat (2g saturated fat), 6mg cholesterol, 34mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 1g protein.

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