Save on Pinterest

Quick Buttermilk Salad Dressing

In McCook, Nebraska, Iola Egle serves this creamy ranch-style salad dressing on almost everything. "Besides drizzling it over mixed greens, I use it as a dip for raw vegetables, a topper for baked potatoes and a sauce for roast beef sandwiches," she informs.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 cups

Ingredients

  • 2 cups buttermilk
  • 2 cups fat-free mayonnaise
  • 1/2 cup minced fresh parsley
  • 1/2 teaspoon garlic powder or salt
  • 1/2 teaspoon onion powder or salt
  • 1 teaspoon coarsely ground or cracked pepper
  • Salad greens

Directions

  • In a bowl, combine the first six ingredients; whisk until smooth.
  • Cover and chill until serving. Serve over salad greens. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 19 calories, 0 fat (0 saturated fat), 1mg cholesterol, 125mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.

Recommended Video