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Quick Buttermilk Salad Dressing

Total Time

Prep/Total Time: 10 min.


4 cups

In McCook, Nebraska, Iola Egle serves this creamy ranch-style salad dressing on almost everything. "Besides drizzling it over mixed greens, I use it as a dip for raw vegetables, a topper for baked potatoes and a sauce for roast beef sandwiches," she informs.


  • 2 cups buttermilk
  • 2 cups fat-free mayonnaise
  • 1/2 cup minced fresh parsley
  • 1/2 teaspoon garlic powder or salt
  • 1/2 teaspoon onion powder or salt
  • 1 teaspoon coarsely ground or cracked pepper
  • Salad greens


  1. In a bowl, combine the first six ingredients; whisk until smooth.
  2. Cover and chill until serving. Serve over salad greens. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 19 calories, 0 fat (0 saturated fat), 1mg cholesterol, 125mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.

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