Quick Broccoli with Mustard Sauce

Name: Quick Broccoli with Mustard Sauce
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 8 cups fresh broccoli florets; 1 cup mayonnaise; 4-1/2 teaspoons Dijon mustard; 1 teaspoon dill pickle juice

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 8 servings.

My granny came up with the recipe for my broccoli side dish as a tricky way to get us kids to eat our greens. Our daughter Zion likes the thick mustard sauce so much, she's willing to dip all kinds of vegetables in it.—Tanya McKay, Wells, Nevada

Ingredients

8 cups fresh broccoli florets
1 cup mayonnaise
4-1/2 teaspoons Dijon mustard
1 teaspoon dill pickle juice

Directions

1. Place broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. Meanwhile, in a small bowl, combine the mayonnaise, mustard and pickle juice. Serve over broccoli.

Nutrition Facts

3/4 cup: 223 calories, 23g fat (3g saturated fat), 10mg cholesterol, 245mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.