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Quick Breakfast Burritos Recipe

Quick Breakfast Burritos Recipe

When my family is in the mood for Mexican food, this is the recipe I reach for. It's a nice change of pace from traditional breakfast food. Your family will love the zippy flavor.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6-8 servings


  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 12 large eggs, lightly beaten
  • 10 flour tortillas (6 inches)
  • 2 cups (16 ounces) sour cream
  • 1 jar (16 ounces) picante sauce
  • 1 can (2-1/4 ounces) sliced ripe olives, optional


  • 1. In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides of tortilla. Yield: 6-8 servings.

Nutritional Facts

1-1/2 each: 487 calories, 33g fat (13g saturated fat), 379mg cholesterol, 953mg sodium, 24g carbohydrate (6g sugars, 0 fiber), 19g protein.

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