Quick Breakfast Burritos Recipe

Quick Breakfast Burritos Recipe
Quick Breakfast Burritos Recipe photo by Taste of Home
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Quick Breakfast Burritos Recipe

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When my family is in the mood for Mexican food, this is the recipe I reach for. It's a nice change of pace from traditional breakfast food. Your family will love the zippy flavor.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 pound bulk pork sausage
  • 12 eggs, lightly beaten
  • 10 flour tortillas (6 inches)
  • 2 cups (16 ounces) sour cream
  • 1 jar (16 ounces) picante sauce
  • 1 can (2-1/4 ounces) sliced ripe olives, optional

Directions

In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides of tortilla. Yield: 6-8 servings.
Originally published as Breakfast Burritos in Cookin' Up Country Breakfasts Cookbook 1994, p27

Nutritional Facts

1-1/2 each: 487 calories, 33g fat (13g saturated fat), 379mg cholesterol, 953mg sodium, 24g carbohydrate (6g sugars, 0 fiber), 19g protein.

  • 1 pound bulk pork sausage
  • 12 eggs, lightly beaten
  • 10 flour tortillas (6 inches)
  • 2 cups (16 ounces) sour cream
  • 1 jar (16 ounces) picante sauce
  • 1 can (2-1/4 ounces) sliced ripe olives, optional
  1. In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides of tortilla. Yield: 6-8 servings.
Originally published as Breakfast Burritos in Cookin' Up Country Breakfasts Cookbook 1994, p27

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