Quick Blueberry Spinach Salad

Name: Quick Blueberry Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1/2 cup olive oil; 1/4 cup white balsamic vinegar; 2 teaspoons Dijon mustard; 1 teaspoon sugar; 1/4 teaspoon salt; 1 package (10 ounces) fresh spinach, trimmed; 1 cup (4 ounces) crumbled feta cheese; 1 cup fresh blueberries; 1/2 cup pine nuts, toasted

I came up with recipe while trying to use up blueberries that I didn't want to go to waste. The combination of flavors and textures are delightful.—Jan Ruiz, Yucaipa, California

Ingredients

1/2 cup olive oil
1/4 cup white balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon sugar
1/4 teaspoon salt
1 package (10 ounces) fresh spinach, trimmed
1 cup (4 ounces) crumbled feta cheese
1 cup fresh blueberries
1/2 cup pine nuts, toasted

Directions

Place the first five ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving.
In a large bowl, combine the spinach, cheese, blueberries and nuts. Just before serving, shake dressing and drizzle over salad; toss to coat.