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Quick Blueberry Muffins

Name: Quick Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 cup vanilla ice cream, softened; 1 cup self-rising flour; 1 cup fresh blueberries; 1 tablespoon butter; 2 tablespoons sugar

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Total Time

Prep: 15 min. Bake: 25 min.

Makes

6 servings

When you want a little something extra to serve with your main course, try these moist muffins. You'll be sure to get requests for seconds.

Quick Blueberry Muffins Recipe photo by Taste of Home

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Ingredients

1 cup vanilla ice cream, softened
1 cup self-rising flour
1 cup fresh blueberries
1 tablespoon butter
2 tablespoons sugar

Directions

In a large bowl, combine ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups.
Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm.

Nutrition Facts

1 each: 158 calories, 4g fat (3g saturated fat), 15mg cholesterol, 277mg sodium, 28g carbohydrate (10g sugars, 1g fiber), 3g protein.

Quick Blueberry Muffins

Ingredients

Directions

Nutrition Facts

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