Quick Blueberry Muffins
When you want a little something extra to serve with your main course, try these moist muffins. You'll be sure to get requests for seconds.
Total TimePrep: 15 min. Bake: 25 min.
- 1 cup vanilla ice cream, softened
- 1 cup self-rising flour
- 1 cup fresh blueberries
- 1 tablespoon butter
- 2 tablespoons sugar
- In a large bowl, combine ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups.
- Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm.