Quick Blueberry Muffins Recipe

Quick Blueberry Muffins Recipe
Quick Blueberry Muffins Recipe photo by Taste of Home
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Quick Blueberry Muffins Recipe

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When you want a little something extra to serve with your main course, try these moist muffins. You'll be sure to get requests for seconds.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 1 cup vanilla ice cream, softened
  • 1 cup self-rising flour
  • 1 cup fresh blueberries
  • 1 tablespoon butter or margarine
  • 2 tablespoons sugar

Directions

In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375° for 20-25 minutes or until muffins test done. While hot, brush muffins tops with butter and sprinkle with sugar. Serve warm. Yield: 6 servings.
Originally published as Quick Blueberry Muffins in Country Woman March/April 1994, p37

Nutritional Facts

1 each: 158 calories, 4g fat (3g saturated fat), 15mg cholesterol, 277mg sodium, 28g carbohydrate (10g sugars, 1g fiber), 3g protein.

  • 1 cup vanilla ice cream, softened
  • 1 cup self-rising flour
  • 1 cup fresh blueberries
  • 1 tablespoon butter or margarine
  • 2 tablespoons sugar
  1. In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375° for 20-25 minutes or until muffins test done. While hot, brush muffins tops with butter and sprinkle with sugar. Serve warm. Yield: 6 servings.
Originally published as Quick Blueberry Muffins in Country Woman March/April 1994, p37

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