Quick Blue Cheese Dressing
Enjoy summer's garden greens in a crisp salad crowned with this creamy dressing.—Denise Blackman, Port Cartier, Quebec
Total TimePrep/Total Time: 10 min.
- 1/4 cup crumbled blue cheese
- 3/4 cup sour cream, divided
- 2 tablespoons canola oil
- 1 tablespoon lemon juice
- 1 to 1-1/2 teaspoons Worcestershire sauce, optional
- Salt and pepper to taste
- In a small bow, mash blue cheese with a fork. Add 2 tablespoons sour cream; beat until smooth. Stir in all remaining ingredients. Serve over mixed greens.
Nutrition Facts2 tablespoons: 90 calories, 8g fat (4g saturated fat), 18mg cholesterol, 70mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
Originally published as Blue Cheese Dressing in Country Woman July/August 1992
May 6, 2013
Tasty, smooth & easy to create.
May 5, 2011
I'm trying to replace our usual Blue Cheese Dressing because it has msg, so I am going to make every blue cheese dressing listed. I am rating this so I know not to make it again.