Quick Black Bean Soup

Ingredients

• 2 cans (15 ounces each) black beans, rinsed and drained and divided
• 1-1/2 cups water
• 1 cup chicken broth
• 1 medium green pepper, sliced
• 1/2 small onion, chopped
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 2 teaspoons red wine or additional chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon paprika
• 1 bay leaf