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Quick Black Bean Burritos


  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup salsa
  • 16 corn or flour tortillas (6 to 8 inches)
  • 2 cups shredded cheddar or Monterey Jack cheese
  • Sour cream and sliced ripe olives, optional


  • 1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans and salsa; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Warm the tortillas; spoon 1/4 cup of the beef mixture off-center on each. Sprinkle with cheese. Top with sour cream and olives if desired. Fold the sides and ends over filling and roll up. Serve immediately.

Nutrition Facts


Average Rating: 5
  • sbraley
    Sep 26, 2009

    Brown beans work well, plus I stirred in a Taco seasoning packet with the ground beef, which increases the overall flavor.

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