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Quick Black Bean Burritos

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup salsa
  • 16 corn or flour tortillas (6 to 8 inches)
  • 2 cups shredded cheddar or Monterey Jack cheese
  • Sour cream and sliced ripe olives, optional

Directions

  • 1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans and salsa; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Warm the tortillas; spoon 1/4 cup of the beef mixture off-center on each. Sprinkle with cheese. Top with sour cream and olives if desired. Fold the sides and ends over filling and roll up. Serve immediately.

Nutrition Facts

Reviews

Average Rating: 5
  • sbraley
    Sep 26, 2009

    Brown beans work well, plus I stirred in a Taco seasoning packet with the ground beef, which increases the overall flavor.

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