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Quick Black Bean and Corn Salad

Name: Quick Black Bean and Corn Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 4 ounces Monterey Jack cheese, cut into 1/4-inch cubes; 1 can (8-3/4 ounces) whole kernel corn, drained; 1/4 cup sliced green onions with tops; 3/4 cup thinly sliced celery; 1 small sweet red pepper, diced; 3/4 cup picante sauce; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1/2 to 1 teaspoon ground cumin; 1 garlic clove, minced

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

8 servings

This recipe is a favorite with my husband and five boys, all hearty eaters. It's filling, economical and, best of all, easy to prepare. I spend many afternoons driving our sons back and forth to their wrestling and band practices, piano lessons, Boy Scout meetings and church activities.