Quick Beef Vegetable Soup Recipe
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (15 ounces) tomato sauce
- 1-1/2 cups frozen mixed vegetables, thawed
- 1-1/4 cups frozen corn, thawed
- 1-1/4 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon molasses
- 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly. Yield: 4 servings.
1-3/4 cups: 318 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1099mg sodium, 30g carbohydrate (8g sugars, 5g fiber), 27g protein.
Reviews for Quick Beef Vegetable Soup
"Really good! I changed up a bit. Didn't use molasses , used brown sugar and tablespoon of ketchup"
"easy and delicious. I've stopped using soy sauce and instead use 1 tsp. of Worcestershire Sauce in this recipe. Also, I use two 14 oz. cans of beef broth and have cut back on the frozen vegetables. In addition, I salt and pepper the meat when browning and add a handful of uncooked macaroni to the soup and cook until ingredients are tender. It's the molasses that make this soup so outstanding. Thanks for sharing."
"I added stewed tomatoes, 2 potatoes cut into cubes, 3/4 cup of elbow macaroni noodles, salt and pepper as well..also u can add 1/2 of water with 2 beef bouon cubes in it to make it more soupy..I have made this reciepe for years, served with grilled cheese or PB&J's ..a family favorite on a cold winters day.."
"This is delicious! I change a few things around but we love it here!I triple the liquids, rather then the mixed veggies I use fresh carrots and frozen peas, I use brown sugar instead of molasses, and I add small pasta noodles to make it spread between my family and have leftovers!"
"This is such an easy recipe and has wonderful flavor! I will definitely make it again!"
"This was a good soup. thank you"
"This is great. I did customize it some. I used two 14-1/2 ounces cans of light beef broth, 3/4 teaspoon salt substitute instead of soy sauce and added 1-1/2 cups cooked barley. I also left out the molasses. It's hard to find a recipe that can be trimmed of sodium and still be tasty. Maybe next time I'll try adding some pepper and basil also."
"Very yummy! My sweetie is a truck driver and likes good 'ol home cooking so he was the real test and I knew I didn't dare tell him prior to him eating it that molasses was in it. He was on the phone with a co-worker while he was eating it and was actually raving to his buddy on how good it was! This recipe is a definate keeper!"
"I added sweet potato as well, delicious!"
"Very good! This was so easy to put together. Next time I may even add more broth or tomato sauce just because we would maybe like it a little more "soupy". Yum!"
"I did add some salt, some Taco seasoning, and used Tomato Bisque soup as I didn't have any plain tomato sauce to this mix as I thought it was a little bland. My family absolutely LOVED this! My oldest is the pickiest eater and he even drank the broth and told me he loved it! Very good! I love the simplicity and how you can easily adapt this to your tastes or what you have on hand."
"This was pretty bland. I doubled the soy sauce and added salt, pepper and a pinch or basil to boost the flavor."
"easy, very tasty and loved by all in my family. We make it often and freeze to have on hand."
"so easy & so good!"