Quick Bean Soup
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6-8 servings (about 2-1/4 quarts).
A co-worker of mine brought this soup for everyone to sample at lunch one day. I ended up eating a heaping bowlful even though I don't normally care for soup. It's that good.—Dorothy Anderson, Woodstock, Illinois
Ingredients
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1 medium onion, chopped
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2 medium carrots, chopped
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2 celery ribs, chopped
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2 cups water
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2 cans (15 ounces each) navy or great northern beans
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1 can (28 ounces) diced tomatoes, undrained
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1 pound smoked sausage, cut into 1/2-inch slices and halved
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1 teaspoon salt
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1/2 teaspoon garlic salt
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1/2 teaspoon paprika
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1/2 teaspoon dried marjoram
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1/2 teaspoon dried thyme
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1/2 teaspoon pepper
Directions
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1.
In a 3-qt. saucepan, combine onion, carrots, celery and water. Bring to a boil; boil for 5 minutes. Add the remaining ingredients; mix well. Heat through.
Nutrition Facts
1 cup: 243 calories, 14g fat (6g saturated fat), 34mg cholesterol, 1270mg sodium, 19g carbohydrate (7g sugars, 5g fiber), 12g protein.
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