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Quick Barbecued Beans

Baked beans are a simple, classic recipe, and cooking them on the grill adds great smoky flavor. —Millie Vickery, Lena, Illinois
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    5 servings


  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) pork and beans
  • 1/2 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons prepared mustard


  • In an ungreased 8-in. square disposable foil pan, combine all ingredients.
  • Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally.
Nutrition Facts
3/4 cup: 264 calories, 2g fat (0 saturated fat), 0 cholesterol, 877mg sodium, 51g carbohydrate (15g sugars, 13g fiber), 14g protein.

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Average Rating:
  • gremaux
    Jun 17, 2020

    VERY GOOD 3 PTS Adapted

  • Michelle
    Feb 25, 2020

    02/24/2020. My husband and I LOVED this recipe. I also left out the pork and beans and added a can of plain navy beans. Baked at 400 with the Pan covered for 20 minutes. These were saucy, tasty and a wonderful substitute when you don’t have time to make homemade baked beans. SO MUCH BETTER than anything prepared or canned; you control the ingredients. I will make this regularly!

  • Googeegaga
    Oct 25, 2019

    I left out the pork and beans. This recipe is a hit!

  • Dawn
    Aug 14, 2019

    The other change I'd made to this recipe was using Dijon mustard since I had that on hand! I'd baked the beans since I do not have a grill.

  • bejoki45
    Sep 3, 2017

    how does this covered dish get it' smoky flavor???

  • dublinlab
    Sep 14, 2015

    Really good, easy. I left it uncovered for half the time to Carmel it up. I would make again. Janet. VFE

  • Queenlalisa
    May 24, 2015

    I really liked the flavor of these beans. But I will replace the kidney beans next time with pintos. I just like pintos better.

  • mrappoldt
    Aug 24, 2014

    Loved this recipe. I took the advice of adding 1/2 lb. of bacon and hamburger to it. Yummy!

  • sharivw
    May 27, 2014

    Substituted the kidney beans with black beans instead. Everyone loved it!

  • faeriemom1
    May 27, 2014

    Don't care for kidney beans so replaced that with pinto beans, but recipe is awesome! Really good flavor. Next time will put in fried diced bacon and onions. Can only improve the flavor! :)