Quick Banana Splits Recipe
Quick Banana Splits Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Quick Banana Splits are a simple but special way to serve ice cream. The recipe comes from Doreen Stein of Ignace, Ontario.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 medium bananas
  • 1 pint vanilla ice cream
  • Chocolate syrup or ice cream topping
  • Chopped nuts
  • Maraschino cherries

Directions

Slice bananas into four dessert dishes. Top each with 1/2 cup of ice cream. Drizzle with chocolate syrup. Sprinkle with nuts; top with cherries. Yield: 4 servings.
Originally published as Quick Banana Splits in Taste of Home August/September 1997, p11

Nutritional Facts

1 each: 187 calories, 8g fat (5g saturated fat), 29mg cholesterol, 53mg sodium, 29g carbohydrate (23g sugars, 1g fiber), 3g protein.

  • 2 medium bananas
  • 1 pint vanilla ice cream
  • Chocolate syrup or ice cream topping
  • Chopped nuts
  • Maraschino cherries
  1. Slice bananas into four dessert dishes. Top each with 1/2 cup of ice cream. Drizzle with chocolate syrup. Sprinkle with nuts; top with cherries. Yield: 4 servings.
Originally published as Quick Banana Splits in Taste of Home August/September 1997, p11

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