Quick Banana Split Shortcake

Name: Quick Banana Split Shortcake
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 4 slices pound cake (1/2 inch thick) or 2 individual round sponge cakes; 1 medium firm banana, sliced; 2 scoops vanilla ice cream; 2 tablespoons chocolate syrup

Two delicious desserts combine to create an out-of-this-world treat. I serve this banana split on a layer of tender pound cake. Yum! —Christi Gillentine, Tulsa, Oklahoma

Ingredients

4 slices pound cake (1/2 inch thick) or 2 individual round sponge cakes
1 medium firm banana, sliced
2 scoops vanilla ice cream
2 tablespoons chocolate syrup

Directions

Place cake slices on two dessert plates. Top each with banana and ice cream. Drizzle with chocolate syrup.

Nutrition Facts

1 each: 468 calories, 19g fat (11g saturated fat), 162mg cholesterol, 305mg sodium, 70g carbohydrate (29g sugars, 2g fiber), 7g protein.

Originally published as Banana Split Shortcake in Cooking for 2 Summer 2009

Reviews

My Review

Click stars to rate

Average Rating:

Brenda Sunshine

Sep 17, 2011

very yummy!
nadinem

Sep 14, 2011

Seriously? This is a recipe? If so this is one I won't screw up! I laughed out loud cause it just sounds like stuff from the fridge.