"A fast-to-fix bread is one of the best ways to dress up a meal any time of day," writes Alice Wrisley of Mohawk, New York. With this versatile mix, you can make all of the items on this page. "It's a great helper in the kitchen."
Recommended: 14 Cookie Mix Recipes
VERIFIED BY Taste of Home Test Kitchen
- 9 cups all-purpose flour
- 1/3 cup baking powder
- 1/4 cup sugar
- 3 teaspoons salt
- 1 teaspoon cream of tartar
- 2 cup butter-flavored shortening
- In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months.
- Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Golden Biscuits and Country Corn Bread. Yield: 12 cups.
Originally published as Quick Baking Mix in Quick Cooking September/October 2002, p55
Reviews forQuick Baking Mix
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Nov. 5, 2013
"Is there a way to make this low-fat?"