Quick Baking Mix Recipe

5 1 1
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Quick Baking Mix Recipe

Read Reviews
5 1 1
Publisher Photo
"A fast-to-fix bread is one of the best ways to dress up a meal any time of day," writes Alice Wrisley of Mohawk, New York. With this versatile mix, you can make all of the items on this page. "It's a great helper in the kitchen."
Recommended: Homemade Baking Mixes
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 9 cups all-purpose flour
  • 1/3 cup baking powder
  • 1/4 cup sugar
  • 3 teaspoons salt
  • 1 teaspoon cream of tartar
  • 2 cup butter-flavored shortening

Directions

In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months.
Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Golden Biscuits and Country Corn Bread. Yield: 12 cups.
Originally published as Quick Baking Mix in Quick Cooking September/October 2002, p55

Nutritional Facts

1 piece: 163 calories, 8g fat (2g saturated fat), 0 cholesterol, 281mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 2g protein.

  • 9 cups all-purpose flour
  • 1/3 cup baking powder
  • 1/4 cup sugar
  • 3 teaspoons salt
  • 1 teaspoon cream of tartar
  • 2 cup butter-flavored shortening
  1. In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months.
  2. Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Golden Biscuits and Country Corn Bread. Yield: 12 cups.
Originally published as Quick Baking Mix in Quick Cooking September/October 2002, p55

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gskhaladon User ID: 4275115 46496
Reviewed Nov. 5, 2013

"Is there a way to make this low-fat?"

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