Back to Quick Baked Potatoes

Print Options


Card Sizes

Quick Baked Potatoes Recipe

Quick Baked Potatoes Recipe

You'll receive raves every time you make these delicious potatoes. They have a crispy cheese coating but are tender inside.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 4 large baking potatoes, scrubbed
  • 2 to 3 tablespoons butter, melted
  • Paprika
  • Salt to taste
  • 3 tablespoons grated Parmesan cheese


  • 1. Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender. Yield: 4 servings.

Nutritional Facts

2 each: 359 calories, 7g fat (2g saturated fat), 3mg cholesterol, 158mg sodium, 67g carbohydrate (6g sugars, 6g fiber), 9g protein.

Reviews for Quick Baked Potatoes

Sort By :

Average Rating
Loiscooks User ID: 3656565 255043
Reviewed Oct. 5, 2016


cherylyoung User ID: 5912806 216932
Reviewed Jan. 4, 2015

"These were really good & so-o-o easy to make. I put these on parchment paper & they didn't stick at all. Will be making these again for sure."

ARiser User ID: 6694780 38135
Reviewed Jun. 28, 2012

"Tuna salad or a shrimp salad topped with diced tomato on top of the potato is awesome!"

savoie.luvgspointers User ID: 6225701 13362
Reviewed Oct. 14, 2011

"This is really good. They stick to baking sheet, make sure to oil it well."

Aquarelle User ID: 985301 12806
Reviewed Dec. 25, 2009

"What a great way to prepare potatoes! Will definitely make these again. My husband loved them."

Loading Image