Quick Baked Beans Recipe

5 1 2
Publisher Photo

Quick Baked Beans Recipe

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5 1 2
Publisher Photo
—Connie Tiesenausen, Demmitt, Alberta
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound bacon, diced
  • 1 large onion, chopped
  • 3 cans (28 ounces each) pork and beans, undrained
  • 1/2 cup packed brown sugar
  • 1/3 cup prepared mustard
  • 1 cup barbecue sauce

Directions

In a large saucepan, cook bacon and onion until bacon is crisp and onion is tender. Drain drippings. Add all remaining ingredients; simmer 10 minutes. Yield: 10-12 servings.
Originally published as Quick Baked Beans in Country Woman January/February 1992, p35

Nutritional Facts

1 cup: 333 calories, 20g fat (7g saturated fat), 32mg cholesterol, 1065mg sodium, 25g carbohydrate (16g sugars, 4g fiber), 15g protein.

  • 1 pound bacon, diced
  • 1 large onion, chopped
  • 3 cans (28 ounces each) pork and beans, undrained
  • 1/2 cup packed brown sugar
  • 1/3 cup prepared mustard
  • 1 cup barbecue sauce
  1. In a large saucepan, cook bacon and onion until bacon is crisp and onion is tender. Drain drippings. Add all remaining ingredients; simmer 10 minutes. Yield: 10-12 servings.
Originally published as Quick Baked Beans in Country Woman January/February 1992, p35

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lisa53202 User ID: 1079567 37090
Reviewed Aug. 26, 2008

"I leave out the mustard and bake at 350 degrees for an hour. Everyone loves them."

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