Quick Bacon-Wrapped Beef Patties Recipe

4.5 2 10
Quick Bacon-Wrapped Beef Patties Recipe
Quick Bacon-Wrapped Beef Patties Recipe photo by Taste of Home
Publisher Photo

Quick Bacon-Wrapped Beef Patties Recipe

Read Reviews
4.5 2 10
Publisher Photo
“I found this in a local newspaper 25 years ago when I was a newlywed,” recalls Lana Maskus of Wright, Kansas. “My husband raved about, and I have served it at least once a month ever since. My daughter took the recipe with her to college and uses it frequently. These are also good when cooked on an outdoor grill,” she adds.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 6 Jones Dairy Farm Dry-Aged Bacon strips
  • 2 eggs, lightly beaten
  • 3/4 cup crushed saltines
  • 2 tablespoons chopped onion
  • 1-1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 pound ground beef
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground mustard

Directions

Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until cooked but not crisp.
Meanwhile, in a large bowl, combine the eggs, saltines, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Wrap bacon strips around patties; secure with toothpicks. Broil 3-4 in. from the heat for 6 minutes.
Meanwhile, in a small bowl, combine the ketchup, brown sugar and mustard. Turn patties; top with ketchup mixture. Broil 6-7 minutes longer or until meat is no longer pink and a thermometer reads 160°. Discard toothpicks. Yield: 6 servings.
Originally published as Bacon-Wrapped Beef Patties in Simple & Delicious November/December 2006, p28

Nutritional Facts

1 each: 291 calories, 16g fat (6g saturated fat), 133mg cholesterol, 1099mg sodium, 16g carbohydrate (7g sugars, 1g fiber), 21g protein.

  • 6 Jones Dairy Farm Dry-Aged Bacon strips
  • 2 eggs, lightly beaten
  • 3/4 cup crushed saltines
  • 2 tablespoons chopped onion
  • 1-1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 pound ground beef
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground mustard
  1. Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until cooked but not crisp.
  2. Meanwhile, in a large bowl, combine the eggs, saltines, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Wrap bacon strips around patties; secure with toothpicks. Broil 3-4 in. from the heat for 6 minutes.
  3. Meanwhile, in a small bowl, combine the ketchup, brown sugar and mustard. Turn patties; top with ketchup mixture. Broil 6-7 minutes longer or until meat is no longer pink and a thermometer reads 160°. Discard toothpicks. Yield: 6 servings.
Originally published as Bacon-Wrapped Beef Patties in Simple & Delicious November/December 2006, p28

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forQuick Bacon-Wrapped Beef Patties

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
ag5780 User ID: 4912140 97456
Reviewed Feb. 17, 2010

"These burgers are the best! In fact I even used the sauce and put it on top of baked chicken. YUMMO!"

MY REVIEW
valanddansmith User ID: 988113 160545
Reviewed Jan. 26, 2009

"Very good!! They were a little too salty and took a bit longer to cook, but the end result was very tasty!!"

Loading Image