Quick Bacon Potato Salad

Name: Quick Bacon Potato Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 4 cups cubed red potatoes; 1 cup chopped onion; 7 bacon strips, cooked and crumbled; 2 tablespoons minced fresh parsley; 1-1/3 cups mayonnaise; 3 tablespoons grated Parmesan cheese; 3 tablespoons prepared ranch salad dressing; 2 tablespoons prepared mustard; 4 teaspoons white vinegar; 1/2 teaspoon minced garlic; 1/4 teaspoon salt; 1/4 teaspoon pepper

TOTAL TIME: Prep: 30 min. + chilling YIELD: 8 servings.

My family was tired of the same old potato salad at family functions, so I created this potato salad with bacon. Now I'm always asked to bring it to potluck gatherings. —Tami Gallagher, Eagan, Minnesota

Ingredients

4 cups cubed red potatoes
1 cup chopped onion
7 bacon strips, cooked and crumbled
2 tablespoons minced fresh parsley
1-1/3 cups mayonnaise
3 tablespoons grated Parmesan cheese
3 tablespoons prepared ranch salad dressing
2 tablespoons prepared mustard
4 teaspoons white vinegar
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain.
2. In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled.

Nutrition Facts

3/4 cup: 369 calories, 32g fat (6g saturated fat), 24mg cholesterol, 523mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 5g protein.

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