Quick Avocado Tomato Salad Recipe
"We have a pitch-in lunch at work once a month," writes Dawn McKnight of Zionsville, Indiana, "and this easy, garden-fresh salad has made several popular appearances."
- 2-1/2 cups torn mixed salad greens
- 1 cup cherry tomatoes
- 1 medium ripe avocado, peeled and sliced
- 1/4 cup real bacon bits
- 2 tablespoons canola oil
- 1 tablespoon cider vinegar
- 1/2 teaspoon salt
- 1. Divide the greens, tomatoes and avocado among four salad plates; sprinkle with bacon. In a small bowl, whisk the remaining ingredients. Drizzle over salads. Yield: 4 servings.
1 each: 171 calories, 15g fat (2g saturated fat), 5mg cholesterol, 535mg sodium, 7g carbohydrate (2g sugars, 4g fiber), 4g protein.
Reviews for Quick Avocado Tomato Salad
Reviewed Apr. 3, 2013
Reviewed Sep. 16, 2010
"Simple and really tasty"
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