Quick Avocado Tomato Salad
Total TimePrep/Total Time: 10 min.
- 2-1/2 cups torn mixed salad greens
- 1 cup cherry tomatoes
- 1 medium ripe avocado, peeled and sliced
- 1/4 cup real bacon bits
- 2 tablespoons canola oil
- 1 tablespoon cider vinegar
- 1/2 teaspoon salt
- Divide the greens, tomatoes and avocado among four salad plates; sprinkle with bacon. In a small bowl, whisk the remaining ingredients. Drizzle over salads.
Nutrition Facts1 each: 171 calories, 15g fat (2g saturated fat), 5mg cholesterol, 535mg sodium, 7g carbohydrate (2g sugars, 4g fiber), 4g protein.
Sep 29, 2013
Good quick salad. Used regular tomatoes as that was all I had on hand. Did about 1 1/2 times the dressing.
Apr 3, 2013
May 12, 2011
So good; this is a favorite in our home. We often add the Spicy Bronzed chicken for a filling dinner salad.
Sep 16, 2010
Simple and really tasty