Quick Avocado Tomato Salad
Total TimePrep/Total Time: 10 min.
- 2-1/2 cups torn mixed salad greens
- 1 cup cherry tomatoes
- 1 medium ripe avocado, peeled and sliced
- 1/4 cup real bacon bits
- 2 tablespoons canola oil
- 1 tablespoon cider vinegar
- 1/2 teaspoon salt
- Divide the greens, tomatoes and avocado among four salad plates; sprinkle with bacon. In a small bowl, whisk the remaining ingredients. Drizzle over salads.
Nutrition Facts1 each: 171 calories, 15g fat (2g saturated fat), 5mg cholesterol, 535mg sodium, 7g carbohydrate (2g sugars, 4g fiber), 4g protein.
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Sep 29, 2013
Good quick salad. Used regular tomatoes as that was all I had on hand. Did about 1 1/2 times the dressing.
Apr 3, 2013
May 12, 2011
So good; this is a favorite in our home. We often add the Spicy Bronzed chicken for a filling dinner salad.
Sep 16, 2010
Simple and really tasty