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Quick Avocado Tomato Salad

"We have a pitch-in lunch at work once a month," writes Dawn McKnight of Zionsville, Indiana, "and this easy, garden-fresh salad has made several popular appearances."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 2-1/2 cups torn mixed salad greens
  • 1 cup cherry tomatoes
  • 1 medium ripe avocado, peeled and sliced
  • 1/4 cup real bacon bits
  • 2 tablespoons canola oil
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon salt

Directions

  • Divide the greens, tomatoes and avocado among four salad plates; sprinkle with bacon. In a small bowl, whisk the remaining ingredients. Drizzle over salads.
Nutrition Facts
1 each: 171 calories, 15g fat (2g saturated fat), 5mg cholesterol, 535mg sodium, 7g carbohydrate (2g sugars, 4g fiber), 4g protein.

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