Quick Asian Chicken Salad

Ingredients

• 1-1/2 cups cubed cooked chicken
• 1-1/2 cups cooked rice
• 1 package (10 ounces) frozen green beans, thawed
• 1 cup bean sprouts
• 1 medium green pepper, chopped
• 1 small onion, chopped
• 2 tablespoons minced fresh parsley
• DRESSING:
• 1/3 cup sour cream
• 2 tablespoons water
• 2 tablespoons soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt, optional
• 1/4 teaspoon ground ginger
• 1/8 teaspoon pepper