Quick Asian Chicken Dinner
This quick microwave dish for two is perfect for a busy day. Soy sauce and chicken broth bring out flavors of the chicken and veggies.—Carolyn Zimmerman, Fairbury, Illinois
Ingredients
- 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips
- 1 small onion, thinly sliced
- 1 tablespoon canola oil
- 1 cup frozen California-blend vegetables
- 3/4 cup uncooked instant rice
- 3/4 cup reduced-sodium chicken broth
- 1 tablespoon reduced-sodium soy sauce
Reviews
Very good! My family loves this.
I was surprised at how good this dinner was and how simple it was to make. I cooked the chicken before I put it in the microwave and cooked the dish in a beanpot from Celebrating Home. The next time I make it I am going to double the rice, the broth, and the soy sauce. The veggies that I used was the California blend but it didn't look the same as the one on the picture so I am going to use a stir fry veggie instead of the California blend.