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Quick Apricot Pork Chops

Name: Quick Apricot Pork Chops
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 cooked bone-in pork loin chops (1 to 1-1/4 inches thick and 8 ounces each); Salt and pepper to taste; 1 can (8-1/4 ounces) apricot halves, undrained

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Marge often gives this sweet apricot treatment to the tender chops she pulls out of the freezer the night before. Then she can have supper on the table in less than a half hour.

Quick Apricot Pork Chops Recipe photo by Taste of Home

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Ingredients

2 cooked bone-in pork loin chops (1 to 1-1/4 inches thick and 8 ounces each)
Salt and pepper to taste
1 can (8-1/4 ounces) apricot halves, undrained

Directions

Thaw pork chops if frozen. Place in an ungreased 8-in. square baking dish. Sprinkle with salt and pepper.
Pour apricots over the chops. Cover and bake at 350° for 25-30 minutes or until heated through.

Quick Apricot Pork Chops

Total Time

Makes

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