Quick Apricot Crisp

Name: Quick Apricot Crisp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 can (8-3/4 ounces) apricot halves, drained; 3 tablespoons brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons quick-cooking oats; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 4 teaspoons cold butter; Vanilla ice cream, optional

I like easy desserts that taste like some effort went into them, like this one. Apricots are a nice change of pace from apples.

Ingredients

1 can (8-3/4 ounces) apricot halves, drained
3 tablespoons brown sugar
2 tablespoons all-purpose flour
2 tablespoons quick-cooking oats
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 teaspoons cold butter
Vanilla ice cream, optional

Directions

Arrange apricot halves in a greased 5-in. round baking dish. In a bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter until mixture is crumbly; sprinkle over top. Bake, uncovered, at 375° for 20 minutes until golden brown. Serve warm with vanilla ice cream if desired.