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Quick Apricot Crisp

Total Time

Prep/Total Time: 30 min.


2 servings

I like easy desserts that taste like some effort went into them, like this one. Apricots are a nice change of pace from apples.


  • 1 can (8-3/4 ounces) apricot halves, drained
  • 3 tablespoons brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons quick-cooking oats
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 4 teaspoons cold butter
  • Vanilla ice cream, optional


  1. Arrange apricot halves in a greased 5-in. round baking dish. In a bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter until mixture is crumbly; sprinkle over top. Bake, uncovered, at 375° for 20 minutes until golden brown. Serve warm with vanilla ice cream if desired.

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