Quick Apricot Almond Chicken
Total TimePrep: 10 min. + marinating Cook: 20 min.
I thought this was just okay. A little too sweet for me.
My family really liked this recipe and they are not ones to care for sauces much. It was a really large amount of sauce for just 4 of us so I am freezing the rest as it would be tasty on any white meat or even on meatballs with rice. I served this chicken dish with stuffing and lemon pepper green beans.
The lemon juice and Dijon mustard over powered the sauce.