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Quick Apple Cranberry Tart

Ingredients

  • Pastry for double-crust pie (9 inches)
  • 2 cups fresh or frozen cranberries, coarsely chopped
  • 2 medium tart apples, peeled and coarsely chopped
  • 1-1/4 cups packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 to 2 tablespoons butter

Directions

  • 1. On a lightly floured surface, roll half of the pastry into a 13-in. circle. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom or press onto the bottom and 1 in. up the sides of a 10-in. springform pan.
  • 2. In a large bowl, combine the cranberries, apples, brown sugar, flour and cinnamon; pour into crust. Dot with butter. Cut leaf shapes from the remaining pastry. Place over filling.
  • 3. Place tart pan on a baking sheet. Bake at 425° for 35-40 minutes or until filling is hot and bubbly and crust is golden. Cool on a wire rack. Serve warm.

Nutrition Facts

1 piece: 208 calories, 8g fat (3g saturated fat), 7mg cholesterol, 114mg sodium, 34g carbohydrate (20g sugars, 1g fiber), 1g protein.

Reviews

Average Rating: 5
  • Shirleyann
    Mar 14, 2019
    I made this desert but I added raisins as well and it came out as a great combination of sweet and tangy tart for any season, it was so good ??
  • Ann
    Dec 5, 2018
    So easy and so yummy! I made this as a last-minute dessert for Thanksgiving and it was very well received. I added 1-2 Tbs sugar to the crust, which was really nice with the tart cranberries. Great for breakfast the next morning! Will definitely make again, probably for Christmas.
  • 2124arizona
    Jul 10, 2017

    I fixed this one evening in the fall and it sure hit the spot!! We love it!!

  • nandarcook
    Nov 9, 2012

    THE RECIPE SAYS TO USE A SPRINGFORM PAN AND THEN IT SAYS A TART PAN. WHICH ONE IS CORRECT?

  • hsferre
    Nov 13, 2011

    Delicious! Not quite as sweet as plain apple pie, love the combination of tart apples and cranberries. Pretty, tasty, will definitely make again!

  • annef123
    Nov 10, 2011

    Quick and easy to prepare. Looks and tastes great.

  • Paula802
    Nov 12, 2009

    Absolutely delicious! I used my own Tart Crust recipe, not a pie crust recipe. The combination of the Granny Smith apples and the tart cranberries is perfect.

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