Quick Apple Cranberry Relish Recipe
Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees. —Macey Allen, Green Forest, Arkansas
4 cups fresh or frozen cranberries, thawed
2 medium apples, peeled and chopped
2/3 cup thawed apple juice concentrate
1/2 cup raisins
1/4 cup packed brown sugar
In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes.
Serve warm or chilled. Refrigerate leftovers.
Yield: 3 cups.
Originally published as Apple Cranberry Relish in Simple & Delicious
October/November 2010, p49
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