Quick Apple Cinnamon Muffins Recipe

2 2 1
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Quick Apple Cinnamon Muffins Recipe

Read Reviews
2 2 1
Publisher Photo
I make these mouthwatering muffins at least once a week and recipe requests.—Serena Verboom, Providence Bay, Ontario
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1 egg
  • 1/3 cup orange juice
  • 1/4 cup butter, melted
  • 2 cups chopped peeled tart apples

Directions

In a large bowl, combine flour, sugar, baking soda, baking powder and cinnamon; set aside. Beat egg, add orange juice and butter. Stir into the dry ingredients just until moistened (batter will be thick). Fold in apples.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Yield: about 1 dozen.
Originally published as Apple Cinnamon Muffins in Country Woman September/October 1997, p35

Nutritional Facts

1 each: 159 calories, 4g fat (3g saturated fat), 28mg cholesterol, 140mg sodium, 28g carbohydrate (15g sugars, 1g fiber), 2g protein.

  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1 egg
  • 1/3 cup orange juice
  • 1/4 cup butter, melted
  • 2 cups chopped peeled tart apples
  1. In a large bowl, combine flour, sugar, baking soda, baking powder and cinnamon; set aside. Beat egg, add orange juice and butter. Stir into the dry ingredients just until moistened (batter will be thick). Fold in apples.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Yield: about 1 dozen.
Originally published as Apple Cinnamon Muffins in Country Woman September/October 1997, p35

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Reviews forQuick Apple Cinnamon Muffins

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chefsha User ID: 3242031 77565
Reviewed Jul. 24, 2009

"These were terrible!!!! They weighed about 5 lbs!!! Nasty!!!"

MY REVIEW
Flenner User ID: 2160342 77465
Reviewed Jan. 16, 2008

"for some reason, even though I greased my tin, the muffins stuck to the pan and I found the taste a little too sweet for my liking but the flavor is very good."

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