Quick and Easy Tiramisu

Name: Quick and Easy Tiramisu
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups cold 2% milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 cup heavy whipping cream; 3 tablespoons confectioners' sugar; 28 soft ladyfingers, split; 2-1/2 teaspoons instant coffee granules; 1/2 cup boiling water; 1 tablespoon baking cocoa

TOTAL TIME: Prep: 20 min. + chilling YIELD: 6 servings.

No one can resist this quick and easy tiramisu recipe. Make it ahead for added mealtime convenience. —Taste of Home Test Kitchen

Ingredients

2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
28 soft ladyfingers, split
2-1/2 teaspoons instant coffee granules
1/2 cup boiling water
1 tablespoon baking cocoa

Directions

1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate.
2. Arrange half the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in the boiling water; drizzle half over the ladyfingers. Spread with half the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.

Nutrition Facts

1 piece: 384 calories, 19g fat (11g saturated fat), 123mg cholesterol, 379mg sodium, 47g carbohydrate (33g sugars, 1g fiber), 7g protein.

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