Quick and Easy Stromboli Recipe

2
Quick and Easy Stromboli Recipe
Quick and Easy Stromboli Recipe photo by Taste of Home
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Quick and Easy Stromboli Recipe

Read Reviews
2
Publisher Photo
Sandwich fixin's like roast turkey, pickled peppers and mustard get rolled into a shortcut dinner favorite, thanks to refrigerated pizza dough. —Catherine Cassidy, Milwaukee, Wisconsin
Recommended: 19 Stromboli Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tube (13.80 ounces) refrigerated pizza crust
  • 1/2 pound thinly sliced deli turkey
  • 1/2 pound thinly sliced Muenster cheese
  • 1/4 cup pickled pepper rings
  • 2 teaspoons yellow mustard
  • 2 teaspoons minced fresh herbs or 1/2 teaspoon dried herbs
  • 1 large egg, beaten
  • 1 tablespoon water

Directions

Preheat oven to 350°. Unroll pizza dough onto bottom of a greased 15x10x1-in. baking pan. Layer with deli meats, cheeses and vegetables of your choice; try sliced turkey breast, Muenster cheese and pickled peppers. Spread with yellow mustard; sprinkle with fresh or dried herbs.
Reroll dough and brush with olive oil; bake until crust is lightly browned, 20-25 minutes. Slice and serve. Yield: 8 servings.
Originally published as Quick and Easy Stromboli in Taste of Home September/October 2017

Nutritional Facts

1 piece: 271 calories, 11g fat (6g saturated fat), 42mg cholesterol, 965mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 19g protein.

  • 1 tube (13.80 ounces) refrigerated pizza crust
  • 1/2 pound thinly sliced deli turkey
  • 1/2 pound thinly sliced Muenster cheese
  • 1/4 cup pickled pepper rings
  • 2 teaspoons yellow mustard
  • 2 teaspoons minced fresh herbs or 1/2 teaspoon dried herbs
  • 1 large egg, beaten
  • 1 tablespoon water
  1. Preheat oven to 350°. Unroll pizza dough onto bottom of a greased 15x10x1-in. baking pan. Layer with deli meats, cheeses and vegetables of your choice; try sliced turkey breast, Muenster cheese and pickled peppers. Spread with yellow mustard; sprinkle with fresh or dried herbs.
  2. Reroll dough and brush with olive oil; bake until crust is lightly browned, 20-25 minutes. Slice and serve. Yield: 8 servings.
Originally published as Quick and Easy Stromboli in Taste of Home September/October 2017

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Reviews forQuick and Easy Stromboli

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MY REVIEW
sstetzel User ID: 158954 273353
Reviewed Sep. 22, 2017

"Hi CarlyFace,

You roll these from the long side. Sorry for the confusion.
Susan Stetzel
Recipe Support Specialist
Taste of Home Magazine"

MY REVIEW
CarlyFace User ID: 869929 272700
Reviewed Sep. 5, 2017

"In which direction do you reroll the dough? From the short end or he long end? I would guess the short end (because that's the direction in which the dough unrolls from), but I thought I'd double check for clarification. Looks like a great and diverse recipe!"

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