Quick and Easy Strawberry Jam Recipe

5 1 1
Quick and Easy Strawberry Jam Recipe
Quick and Easy Strawberry Jam Recipe photo by Taste of Home
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Quick and Easy Strawberry Jam Recipe

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5 1 1
Publisher Photo
This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about seven half-pints, so there's enough to share. —Ball Brand and Kerr Brand home canning products
MAKES:
56 servings
TOTAL TIME:
Prep: 20 min. Process: 10 min.
MAKES:
56 servings
TOTAL TIME:
Prep: 20 min. Process: 10 min.

Ingredients

  • 2 quarts strawberries, washed and stemmed
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 6-3/4 cups sugar

Directions

Crush strawberries and measure 4-1/2 cups berries into a large saucepan. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly.
Remove from heat and skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: about 7 half-pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Originally published as Quick and Easy Strawberry Jam in Country Woman July/August 1996, p41

Nutritional Facts

2 tablespoons: 104 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 27g carbohydrate (25g sugars, 0 fiber), 0 protein.

  • 2 quarts strawberries, washed and stemmed
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 6-3/4 cups sugar
  1. Crush strawberries and measure 4-1/2 cups berries into a large saucepan. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly.
  2. Remove from heat and skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: about 7 half-pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Originally published as Quick and Easy Strawberry Jam in Country Woman July/August 1996, p41

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LadyNaava User ID: 1971856 24169
Reviewed Aug. 21, 2012

"Very easy to make. Added a second pectin to make it set."

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