Quick and Easy Peanut Butter Fudge Recipe
- 1 cup packed brown sugar
- 1 cup sugar
- 1/2 cup milk
- 5 large marshmallows
- 1 jar (12 ounces) creamy peanut butter
- 1. In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. Remove from the heat; stir in peanut butter. Pour into a buttered 8-in. square dish. Cool. When firm, cut into squares. Yield: 3 dozen.
If Cooking for Two: Fudge will keep for several weeks wrapped or store in an airtight container in the refrigerator.
1 each: 106 calories, 5g fat (1g saturated fat), 0 cholesterol, 49mg sodium, 14g carbohydrate (13g sugars, 1g fiber), 3g protein.
Reviews for Quick and Easy Peanut Butter Fudge
"So easy and delicious."
"great taste easy to prepare"
"Came together so quickly, and turned out delicious! I like a little texture, so I used chunky pb. I liked that I didn't need a candy thermometer & already had all of the ingredients on hand. This will be a go to recipe for sure!"
"I've made this recipe over 4 times, on the last making I reduced both sugars to 3/ 4 cup each & left the rest of the ingreds. the same & it came out great...Had more of a peanut butter taste...(used a heaping 1 1/2 cup of peanut butter)"
"Very good, easy to make..Next time will try using half & half for the milk. I used a heaping 1& 1/2 cup of peanut butter..Was amazed how fast cooking went even on medium heat! Will be making again soon."
"Finally!!!I have been trying to find a good Peanut Butter Fudge recipe off and on for years!The results have been - too dry, too sweet, blah, broke a wooden spoon trying to get it out of the pan, etc., etc.!! But, I knew there had to be a 'good' one somewhere!Eureka - I found it!!quick - easy - Smooth - Creamy - Fantastic - Enjoyed by all!!I did use 1/2 and 1/2 instead of milk.Next time I will use dark brown sugar to see if it turns out more like the color of the photo.I enjoyed seeing 'real' smiles on faces this year instead of 'fake' ones in past years when I tried to 'force feed other PB fudge'!!!10 stars if I could!!"
"Instead of creamy I used crunchy peanut butter for more texture. Turned out great, and only took 5 minutes!"
"I am giving this 2 stars because it tasted good. It took forever to melt the marsh. I had to throw it away as it never set up. I followed the recipe exactly so I don't know what happened.SJS9"
"Super good and easy! I used chunky peanut butter instead of creamy."
"Absolutely redeemed myself with this recipe! Thank you, I thought fudge would never work for me until I found this awesome recipe!"
"I made this recipe last x-mas. It is excellent and so easy which is what I like. Heading out now to get more peanut butter and marshmallows."
"LOVE this recipe!! It is the best peanut butter fudge recipe I have ever found!"
"This has become a family favorite!"
"I made it today for the 1st time. It sounded easy, IT IS! and came out perfect! the texture is smooth and not gritty like some fudge, and it's delicious!! if I can make it, anyone can! my husband loves it too :)"
"Super quick and good."
"LOVE this fudge. Not only is it delicious, it's so easy to make! My family eats it so fast and always asks me to make more...<3"
"Brings back memories!"
"I choose to make this recipe for peanut butter fudge because it didn't call for peanut butter chips which I think have an off taste. This fudge is delicious, it kind of tastes like peanut butter cookie dough. I just brought it barely to a boil and the fudge came out very firm. Some fudge recipes need to be so exact with temperatures I thought this one was very easy."
"All I can say is it didn't last long."
"Excellent fudge. easy to make and tastes great. I like it because it uses ingredients I always have on hand."
"Very easy recipe for the kids to do. Using an electric kitchen scale for the measuring helps for the pb. This made a huge batch, we made another one and put chopped cashews on top for something a little different. Very good flavour!"
"Ilove this recipe, it's the one my great grandmother used when I was little, I had the recipe, but not the instructions so I was very happy when I found this here (I kept putting the peanutbutter in with everything else instead of after and ended up with a chewy taffy kind of candy) but now I have made it a bunch of times the right way and it is perfect every time! It's going in my Christmas baskets this year."
"not sure about ml's but 12ounces is 1-1/2 cups. hope that helps"
"12 Ounces I only know ML's lol... can someone help me.."