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Quick and Easy French Dressing

This was the house dressing at a small restaurant near our home. When it closed, the owner graciously shared the recipe with me. It's fast to whip up on short notice.
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    3-1/4 cups

Ingredients

  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup sugar
  • 3/4 cup cider vinegar
  • 3/4 cup vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove
  • Salad greens and fresh vegetables of your choice

Directions

  • Place the first 10 ingredients on a blender; cover and process until smooth and creamy. Serve with salad. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 95 calories, 6g fat (1g saturated fat), 0 cholesterol, 162mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 0 protein.

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  • afmomf15
    Feb 25, 2006

    No comment left