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Quick and Easy Broccoli Cheese Soup Recipe

“I’ve been making this dish since a friend gave me the recipe years ago,” Janis Corkery relates from Independence, Iowa. “No one can believe how fast and easy it is to prepare. It often comes to the rescue when our children and grandchildren unexpectedly stop in for lunch.”
TOTAL TIME: Prep/Total Time: 20 min. YIELD:7 servings


  • 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
  • 3 cups milk
  • 3 cups frozen chopped broccoli
  • 1 cup frozen O'Brien potatoes
  • 1/2 teaspoon salt


  • 1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Yield: 7 servings.

Nutritional Facts

1 cup: 127 calories, 6g fat (3g saturated fat), 19mg cholesterol, 572mg sodium, 15g carbohydrate (6g sugars, 2g fiber), 6g protein.

Reviews for Quick and Easy Broccoli Cheese Soup

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bereitbach User ID: 4958434 94612
Reviewed Oct. 18, 2011

"The first time I made this soup, I followed the recipe exactly. It was good, but the potatoes didn't seem completely cooked. Now I cook the potatoes in the oven first until they turn a light brown. I also cut up and cook approximately two heads of fresh broccoli to use instead of the frozen. Then, I put everything in a 3-quart crock pot and let it simmer for a few hours. dinner is set to go and I don't have to think about it. It tastes great too-even my two-year-old son who hates broccoli loves this soup."

KookieQueen User ID: 3567325 148352
Reviewed Nov. 13, 2008

"Amazing recipe!"

fuzzywog User ID: 1823997 94602
Reviewed Oct. 10, 2008

"This is my absolute favorite reciepe for this soup!"

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