Quick and Creamy French Dressing
A time-honored tradition in Monika Rahn’s home, Creamy French Dressing an anticipated taste at family get-togethers. “The salad dressing has been a favorite for years,” she writes from Dillsburg, Pennsylvania.
Total TimePrep/Total Time: 15 min.
- 1/2 cup lemon juice
- 1/2 cup sugar
- 1/2 cup ketchup
- 1/4 cup chopped onion
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons Worcestershire sauce
- 1/8 teaspoon garlic powder
- 1 cup canola oil
- In a blender or food processor, combine the first seven ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl or jar; cover and store in the refrigerator.
Nutrition Facts2 tablespoons: 127 calories, 11g fat (1g saturated fat), 0 cholesterol, 253mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.
Originally published as Creamy French Salad Dressing in Light & Tasty February/March 2006
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