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Quick and Creamy Deviled Eggs


  • 2 hard-boiled large eggs
  • 1 tablespoon softened cream cheese
  • 4 teaspoons mayonnaise
  • 1 teaspoon sweet pickle relish
  • 1/2 teaspoon Dijon mustard
  • Dash salt
  • Dash pepper
  • Paprika


  • 1. Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. In a bowl, combine the yolks, cream cheese, mayonnaise, pickle relish, mustard, salt and pepper; mix well.
  • 2. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts

2 each: 171 calories, 15g fat (4g saturated fat), 224mg cholesterol, 264mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 7g protein.


Average Rating:
  • rmbarr059
    Apr 6, 2015

    I thought they were just ok. Nothing special although I was hoping they were after reading the great reviews. Will try a different recipe next time.

  • justright
    Mar 19, 2013

    This looks great, I just Love deviled eggs, but I don't seem to have good luck making them, but I'm going to try to make these.

  • jpwyner
    Nov 29, 2012

    If deviled eggs can be decadent, these are it!

  • Librachild
    Dec 23, 2011

    Best recipe that I have ever used for Deviled Eggs

  • justmbeth
    Apr 25, 2011

    This was a very tasty deviled egg recipe. The cream cheese did make it very smooth and creamy.

  • FriedaG
    Jan 15, 2010

    My husband and I love deviled eggs, the only ones in our family who really do, but most recipes are for too large amounts. I was thrilled to find this recipe. My husband says these eggs are the best!

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