Quick and Chewy Brownie Cookies
"These cookies are so convenient and easy to make that when you get the munchies, it doesn't take a lot of time before you have a treat to munch on!" says Joy Maynard of St. Ignatius, Montana.
Ingredients
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1-1/2 cups old-fashioned oats
- 3/4 cup chopped nuts
- 3/4 teaspoon ground cinnamon
- 1/2 cup water
- 1 egg, lightly beaten
Reviews
Was ok but burnt easy
They were bland. My kid did not like them. My residents didn't like them. It was a waste of ingredients. I would never make them again.
I work at a nursing home. I have a cooking class that the residents get to particpate in every week. We just made these and they all absolutely loved them.
These tasted horrible. I have NO IDEA what I may have done wrong, but they were awful. My husband wouldn't even eat them. The had no flavor. If I choose to try and make these again, I'm omitting the cinnamon and nuts, and making the brownies according to package directions and just mix in the oats.
My little son devoured these tasty treats!
I followed the directions and it seemed loose. The cookies spread and the edges got crusty. Hubby said they tasted good but I made them for a company potluck and I didn't dare send them with him. I can't have sugar so wasn't able to taste them but they looked good on this picture.
No comment left
It was impossible to get the mixture combined so I added a little vegetable oil (1/4 cup). I think this recipe could be tweeked but I'm not willing to figure it out right now.
These are really easy to make and make a large enough batch to take to a church social. A little difficult to stir together but once it gets moist it gets easier. Be sure to mix thoroughly.