Quick Almon Rice Pilaf Recipe

5 3 4
Quick Almon Rice Pilaf Recipe
Quick Almon Rice Pilaf Recipe photo by Taste of Home
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Quick Almon Rice Pilaf Recipe

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5 3 4
Publisher Photo
—Mary Jo Nikolaus, Mansfield, Ohio
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3/4 cup chopped onion
  • 1/2 cup slivered almonds
  • 1 tablespoon butter
  • 2 cups chicken broth
  • 2 cups uncooked instant rice
  • 1/2 cup frozen peas
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a large skillet, saute onion and almonds in butter for 5-6 minutes or until onion is tender and almonds are golden brown. Add broth. Bring to a boil. Stir in the rice, peas, salt and pepper. Cover and remove from the heat. Let stand for 6-8 minutes or until liquid is absorbed. Yield: 4 servings.
Originally published as Almond Rice Pilaf in Simple & Delicious July/August 2006, p22

Nutritional Facts

1 cup: 316 calories, 10g fat (2g saturated fat), 8mg cholesterol, 813mg sodium, 48g carbohydrate (4g sugars, 4g fiber), 9g protein.

  • 3/4 cup chopped onion
  • 1/2 cup slivered almonds
  • 1 tablespoon butter
  • 2 cups chicken broth
  • 2 cups uncooked instant rice
  • 1/2 cup frozen peas
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a large skillet, saute onion and almonds in butter for 5-6 minutes or until onion is tender and almonds are golden brown. Add broth. Bring to a boil. Stir in the rice, peas, salt and pepper. Cover and remove from the heat. Let stand for 6-8 minutes or until liquid is absorbed. Yield: 4 servings.
Originally published as Almond Rice Pilaf in Simple & Delicious July/August 2006, p22

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Reviews forQuick Almon Rice Pilaf

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valanddansmith User ID: 988113 159125
Reviewed Feb. 18, 2014

"This is a simple but tasty side dish. It would go well with almost any main dish."

MY REVIEW
katlaydee3 User ID: 3741999 154565
Reviewed Sep. 19, 2012

"This was delicious, simple and quick. I served it with the quick Cordon Bleu on the same page."

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KrystaLyn User ID: 2126428 207347
Reviewed Jan. 14, 2009

"I love this recipe. It is fast, easy and tasty. Even my husband, who doesn't usually care for rice, likes it."

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