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Quick Almon Rice Pilaf

Name: Quick Almon Rice Pilaf
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 3/4 cup chopped onion; 1/2 cup slivered almonds; 1 tablespoon butter; 2 cups chicken broth; 2 cups uncooked instant rice; 1/2 cup frozen peas; 1/2 teaspoon salt; 1/4 teaspoon pepper

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

—Mary Jo Nikolaus, Mansfield, Ohio

Quick Almon Rice Pilaf Recipe photo by Taste of Home

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Ingredients

3/4 cup chopped onion
1/2 cup slivered almonds
1 tablespoon butter
2 cups chicken broth
2 cups uncooked instant rice
1/2 cup frozen peas
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large skillet, saute onion and almonds in butter for 5-6 minutes or until onion is tender and almonds are golden brown. Add broth. Bring to a boil. Stir in the rice, peas, salt and pepper. Cover and remove from the heat. Let stand for 6-8 minutes or until liquid is absorbed.

Nutrition Facts

1 cup: 316 calories, 10g fat (2g saturated fat), 8mg cholesterol, 813mg sodium, 48g carbohydrate (4g sugars, 4g fiber), 9g protein.

Quick Almon Rice Pilaf

Ingredients

Directions

Nutrition Facts

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